Lemon Fluff
Lemon Fluff is a delightful, no-bake dessert that combines the refreshing zing of lemon with creamy textures, making it an ideal treat for any gathering. This light and airy dessert is perfect for summer picnics, family dinners, or holiday celebrations, offering a burst of citrus flavor that will impress your guests. In just a few simple steps and minimal preparation time, you can whip up this crowd-pleaser that pairs beautifully with fresh fruit or a sprinkle of graham cracker crumbs. Chill it to perfection and serve it in individual cups or a large bowl for a visually appealing presentation.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 ounces lemon jello
- 2 cups boiling water
- 8 ounces cream cheese (softened)
- 20 ounces crushed pineapple with juice
- 16 ounces whipped topping (reserve 4 ounces for topping)
Instructions
- In a medium bowl, dissolve the lemon jello in boiling water and let cool for about 20 minutes.
- In a large bowl, mix softened cream cheese and crushed pineapple until smooth using a hand mixer.
- Gradually combine the cooled jello into the cream cheese mixture.
- Fold in 12 ounces of whipped topping gently until well mixed.
- Pour into a serving dish or pan, cover with cling wrap, and chill for at least four hours before serving.
Nutrition
- Serving Size: 1/10th recipe (approximately 100g)
- Calories: 180
- Sugar: 21g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipzy.com/lemon-fluff/