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Lemon Raspberry Eclairs

Lemon Raspberry Eclairs
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Lemon Raspberry Eclairs are a stunning dessert that combines the bright, zesty flavor of lemon with the sweet tartness of fresh raspberries. These light and airy pastries, filled with creamy lemon goodness, are perfect for any occasion—from family gatherings to festive celebrations or simply treating yourself at home. With their elegant appearance and delicious taste, they are sure to impress your guests while being surprisingly easy to make. Whether you choose to garnish them with extra berries, a drizzle of glaze, or a sprinkle of zest, these eclairs are a delightful way to celebrate spring and summer.

Ingredients

Scale
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup milk
  • 3 large egg yolks
  • 1/4 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the choux pastry by boiling water and butter together, then mixing in flour and salt until a dough forms. Cool slightly, then incorporate eggs one at a time until smooth.
  2. Preheat the oven to 400°F (200°C) and pipe the choux pastry onto a baking sheet lined with parchment paper. Bake for 25-30 minutes until golden brown.
  3. For the lemon cream filling, whisk together milk, sugar, cornstarch, egg yolks, and lemon juice in a bowl. Cook on medium heat until thickened; stir in vanilla and let cool.
  4. Slice cooled eclairs lengthwise and fill with lemon cream. Top with fresh raspberries.
  5. Drizzle with powdered sugar mixed with lemon juice before serving.

Nutrition

Find it online: https://recipzy.com/lemon-raspberry-eclairs/