Limoncello Recipe (non-alcoholic)
Indulge in the delightful taste of homemade limoncello with this easy-to-follow recipe. This vibrant Italian lemon liqueur captures the essence of sun-kissed citrus, offering a refreshing sip that transports you straight to the Mediterranean coast.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 25 servings (25 oz total) 1x
- Category: Beverage
- Method: Infusing
- Cuisine: Italian
Ingredients
Scale
- 8 medium-large organic lemons
- 4 cups water
- 2.43 lbs white sugar
Instructions
- Thoroughly wash the lemons and use a vegetable peeler to remove only the yellow skin.
- Place the lemon peels in a large glass jar and cover with water. Seal and let infuse in a dark place for 25 days.
- After infusion, strain out the lemon peels using a fine mesh strainer.
- In a pot over medium heat, combine 4 cups of water with the sugar until dissolved, then remove from heat.
- Once cooled, mix the strained lemon-infused water with the sugar syrup.
- Bottle your limoncello and chill in the refrigerator for several hours before serving.
Nutrition
- Serving Size: 1 oz (30ml)
- Calories: 100
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipzy.com/limoncello-recipe-non-alcoholic/