Loaded Scrambled Eggs Recipe
Savor the delightful flavors of this Loaded Scrambled Eggs Recipe, a wholesome and satisfying meal perfect for any time of day. Bursting with fresh vegetables, creamy cheese, and turkey bacon, this dish is not only quick to prepare but also highly customizable to suit your taste. Whether you’re starting your day or enjoying a light dinner, these loaded scrambled eggs provide a hearty option that everyone will love. Plus, they are family-friendly and packed with nutritional value!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Scrambling
- Cuisine: American
Ingredients
Scale
- 8 eggs
- ½ cup milk
- ¼ teaspoon salt
- 1-2 tablespoons butter
- ½ small onion (diced)
- ½ cup bell peppers (chopped)
- ¾ cup mushrooms (sliced)
- 2 roma tomatoes (chopped)
- 4 slices cooked turkey bacon (chopped)
- ½ cup shredded cheddar cheese
- Chopped chives (optional for garnish)
Instructions
- In a large bowl, whisk together the eggs, milk, and salt until well combined.
- Heat butter in a skillet over medium heat. Add onions, bell peppers, mushrooms, and salt; sauté for 3-5 minutes until softened.
- Stir in tomatoes and turkey bacon until evenly mixed.
- Pour in the egg mixture and gently scramble using a spatula until cooked to your liking.
- Top with cheddar cheese and optional chives before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg
Find it online: https://recipzy.com/loaded-scrambled-eggs-recipe/