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Loaded Turkey Bacon Cheeseburger Pasta

Loaded turkey Bacon Cheeseburger Pasta
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Indulge in a comforting bowl of Loaded Turkey Bacon Cheeseburger Pasta, a delightful twist on your favorite cheeseburger flavors. Perfect for busy weeknights or family gatherings, this creamy pasta dish is packed with protein from ground beef and crumbled turkey bacon, making it a satisfying meal that will keep everyone coming back for seconds. With its rich and cheesy sauce made from cheddar and mozzarella, this dish is not only delicious but also quick to prepare—ready in just 30 minutes! Customize with your favorite veggies or cheeses for an even more personalized touch.

Ingredients

Scale
  • 12 oz pasta (penne or rotini)
  • 1 lb ground beef
  • 6 slices turkey bacon
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • Salt and pepper, to taste
  • Cooking oil (for greasing)

Instructions

  1. Cook the pasta in boiling salted water according to package instructions. Drain and set aside.
  2. In a skillet, heat oil over medium heat and cook turkey bacon until crispy. Crumble and set aside.
  3. In the same skillet, brown ground beef with chopped onion and minced garlic until softened.
  4. Add heavy cream, beef broth, ketchup, and mustard to the skillet; simmer for about 3-5 minutes until slightly thickened.
  5. Stir in drained pasta and mix well with the sauce. Add shredded cheeses; stir until melted.
  6. Gently fold in crumbled turkey bacon and season with salt and pepper to taste.
  7. Serve hot and enjoy!

Nutrition

Find it online: https://recipzy.com/loaded-turkey-bacon-cheeseburger-pasta/