London Fog Cookies

These London Fog Cookies are a delightful treat that combines the aromatic flavors of Earl Grey tea and lavender. With their soft, chewy centers and tender edges, they are perfect for any occasion, whether you’re hosting a tea party or simply enjoying a cozy afternoon at home. The creamy lavender frosting adds a luxurious touch, making these cookies irresistible.

Why You’ll Love This Recipe

• Unique Flavor Profile: The combination of Earl Grey tea and culinary lavender creates a distinctive taste that stands out from regular cookies.
• Easy to Make: With straightforward steps and simple ingredients, these cookies are perfect for bakers of all levels.
• Versatile Treat: Great for special occasions, holiday gatherings, or just as an everyday indulgence with your favorite beverage.
• Impressive Presentation: The vibrant lavender frosting makes these cookies visually appealing, sure to impress family and friends.
• Perfectly Chewy Texture: Experience the delightful contrast between the soft centers and tender edges in every bite.

Tools and Preparation

To make these London Fog Cookies successfully, having the right tools is essential. Below is a list of everything you’ll need to prepare this delightful treat.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Cookie cutters (optional)
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Saves time and ensures a well-blended dough, giving you that perfect cookie texture.
• Baking sheets: Provides even heat distribution for consistent baking results.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

For the Cookies

• 3 tbsp (12 g) Earl Grey tea
• 2 3/4 cups (344 g) all purpose flour, spooned and leveled (please see notes)
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup (200 g) granulated white sugar
• 1 cup (227 g) unsalted butter, softened
• 1 egg, at room temperature
• 2 tsp vanilla bean paste

For the Lavender Frosting

• 1/2 cup (100 g) granulated white sugar
• 1/2 tbsp culinary lavender
• 4 oz (113 g) cream cheese
• 1/4 cup (56 g) unsalted butter, softened
• 1 cup (130 g) powdered sugar
• 1/2 tbsp culinary lavender
• 1 tsp vanilla bean paste
• purple food coloring (optional)

How to Make London Fog Cookies

Step 1: Prepare the Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour, baking powder, baking soda, salt, and Earl Grey tea.
2. Whisk together until well mixed.

Step 3: Cream Butter and Sugar

In another large bowl:
1. Beat the softened butter with granulated sugar using an electric mixer on medium speed until light and fluffy.
2. Add in the egg and vanilla bean paste; mix until combined.

Step 4: Combine Wet and Dry Mixtures

Gradually add your dry mixture into the wet mixture:
1. Mix on low speed until just combined. Do not overmix.

Step 5: Shape the Cookies

Using a cookie scoop or tablespoon:
1. Portion out cookie dough onto prepared baking sheets about 2 inches apart.

Step 6: Bake Cookies

Place in preheated oven:
1. Bake for about 9 minutes or until edges are lightly golden but centers remain soft.
2. Remove from oven and let cool on baking sheets for a few minutes before transferring to wire racks.

Step 7: Prepare Lavender Frosting

In a mixing bowl:
1. Beat cream cheese and softened butter until smooth.
2. Gradually add powdered sugar while mixing.
3. Stir in culinary lavender and vanilla bean paste; mix until well blended.
4. If desired, add purple food coloring for visual appeal.

Step 8: Frost the Cookies

Once cookies are completely cooled:
1. Spread or pipe lavender frosting onto each cookie generously.

Now you have delicious London Fog Cookies ready to enjoy! Perfect alongside your favorite cup of tea!

How to Serve London Fog Cookies

London fog cookies are a delightful treat that pairs beautifully with various accompaniments. Whether you’re hosting a tea party or enjoying a quiet afternoon, these cookies can be served in many enjoyable ways.

With a Cup of Tea

• Pair your London fog cookies with a warm cup of Earl Grey tea to enhance the flavors of both the cookie and the drink.

For Dessert Platter

• Arrange the cookies on a platter with fresh fruits and other pastries for an elegant dessert spread at any gathering.

With Frosting Dip

• Serve with extra lavender cream cheese frosting on the side for those who love an indulgent touch.

As Part of a Gift Basket

• Package the cookies in a decorative box or basket along with tea bags for a thoughtful homemade gift.

With Fresh Berries

• Complement the sweetness of the cookies with tart, fresh berries like raspberries or blueberries for a refreshing contrast.

How to Perfect London Fog Cookies

To achieve the best results when making London fog cookies, consider these essential tips that will elevate your baking game.

• Use Fresh Ingredients: Ensure your baking ingredients, particularly the Earl Grey tea and culinary lavender, are fresh for maximum flavor.

• Room Temperature Butter and Egg: Using butter and eggs at room temperature helps create a smoother batter and improves texture.

• Properly Measure Flour: Spoon and level your flour rather than scooping directly from the bag to avoid dense cookies.

• Do Not Overmix: Mix just until combined to keep your cookies soft and chewy; overmixing can lead to tough textures.

• Chill Dough if Needed: If your dough feels too sticky, chill it for about 30 minutes before baking for easier handling and better cookie shape.

Best Side Dishes for London Fog Cookies

These delicious cookies can be complemented by various side dishes that enhance their unique flavor profile. Here are some fantastic options:

1. Lavender-Infused Iced Tea: A refreshing iced tea infused with lavender brings out the floral notes in your cookies.

2. Fruit Salad: A light mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

3. Cheese Plate: A selection of mild cheeses pairs well, offering savory notes that contrast nicely with sweet treats.

4. Mini Quiches: Savory mini quiches provide a delightful contrast to sweet cookies, making them perfect for brunch settings.

5. Dark Chocolate Covered Strawberries: The rich chocolate complements the floral flavors of the cookies beautifully.

6. Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside warm cookies creates an indulgent dessert experience.

Common Mistakes to Avoid

Making London Fog Cookies can be fun and rewarding, but there are some common pitfalls to watch out for.

• Using too much flour: Adding more flour than needed can lead to dry cookies. Always spoon and level your flour for accuracy.
• Skipping the resting time: Not allowing the dough to rest can result in cookies that spread too much while baking. Chill the dough for at least 30 minutes before baking.
• Overmixing the batter: Overmixing can make cookies tough. Mix until just combined for a tender cookie.
• Not measuring ingredients accurately: Incorrect measurements can ruin your cookies. Use a kitchen scale or proper measuring cups.
• Baking at the wrong temperature: An oven that’s too hot or too cold can affect the texture of your cookies. Always preheat your oven properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store London Fog Cookies in an airtight container in the fridge.
• They will stay fresh for up to one week.

Freezing London Fog Cookies

• Place cookies in a single layer on a baking sheet to freeze individually first.
• Once frozen, transfer them to a freezer-safe container or bag.
• They can be stored in the freezer for up to three months.

Reheating London Fog Cookies

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes for a fresh-baked taste.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds. Be careful not to overheat!
• Stovetop: Place a cookie in a pan over low heat, covered, for about 1-2 minutes until warm.

Frequently Asked Questions

Here are some common questions about making London Fog Cookies.

What makes London Fog Cookies unique?

London Fog Cookies are infused with Earl Grey tea and lavender, giving them a distinct flavor profile unlike traditional cookies.

Can I use other types of tea?

Absolutely! Feel free to experiment with different flavors of tea such as chai or green tea for a unique twist on the recipe.

How do I customize my London Fog Cookies?

You can add chocolate chips, nuts, or even citrus zest to enhance the flavor or change the texture of your cookies.

Are there any substitutes for cream cheese frosting?

Yes! You can use whipped coconut cream or a vegan cream cheese alternative if you prefer a dairy-free frosting option.

Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Just ensure it contains xanthan gum!

Final Thoughts

These London Fog Cookies are not only delicious but also versatile, perfect for pairing with your favorite beverage. With options for customization, you can make them uniquely yours. Don’t hesitate to try this delightful recipe; it’s bound to impress!