Print

London Fog Cookies

London Fog Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of London Fog Cookies, where the aromatic notes of Earl Grey tea and culinary lavender come together in a soft, chewy treat. These cookies are perfect for any occasion, whether you’re hosting a cozy tea party or enjoying a quiet afternoon at home. Topped with a creamy lavender frosting, they not only satisfy your sweet tooth but also offer an impressive presentation that will charm your guests. Easy to make and adaptable for all skill levels, these cookies elevate your dessert game with their unique flavor profile.

Ingredients

Scale
  • 3 tbsp Earl Grey tea
  • 2 3/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated white sugar
  • 1 cup unsalted butter, softened
  • 1 egg, at room temperature
  • 2 tsp vanilla bean paste
  • For frosting: 1/2 cup granulated white sugar
  • 1/2 tbsp culinary lavender
  • 4 oz cream cheese
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 tbsp culinary lavender
  • 1 tsp vanilla bean paste
  • purple food coloring (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and Earl Grey tea.
  3. In another bowl, cream the softened butter and sugar until fluffy. Beat in the egg and vanilla bean paste.
  4. Gradually mix dry ingredients into the wet mixture until just combined.
  5. Scoop dough onto prepared sheets about 2 inches apart.
  6. Bake for about 9 minutes until edges are golden; let cool on racks.
  7. For frosting, beat cream cheese and butter until smooth, then mix in powdered sugar and culinary lavender.
  8. Frost cooled cookies generously.

Nutrition

Find it online: https://recipzy.com/london-fog-cookies/