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Low-Carb Mongolian Ground Beef and Cabbage

Low-Carb Mongolian Ground Beef and Cabbage
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Experience a flavor explosion with this Low-Carb Mongolian Ground Beef and Cabbage dish! Perfect for busy weeknights or casual gatherings, this recipe combines tender ground beef with crunchy cabbage, aromatic garlic, and zesty ginger. The savory soy sauce and sesame oil bring depth to the dish while keeping carbs low. Quick to prepare in just 30 minutes, it’s an ideal choice for those looking for a healthy yet satisfying meal option. Not only is it delicious, but it’s also versatile enough to serve as a main course or side dish. Add your favorite veggies or enjoy it wrapped in lettuce leaves for a fresh twist. With nutritious ingredients and easy preparation, this dish is sure to become a family favorite!

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium head of cabbage, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup soy sauce (or tamari)
  • 2 tablespoons brown sugar substitute
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1/4 cup green onions, sliced
  • 1 tablespoon sesame seeds, for garnish
  • Salt and pepper to taste
  • Optional: Red pepper flakes for added heat

Instructions

  1. Heat a large skillet over medium-high heat. Cook the ground beef until browned, breaking it apart with a spatula.
  2. Add minced garlic and grated ginger; sauté for 1-2 minutes until fragrant.
  3. Stir in soy sauce, brown sugar substitute, sesame oil, and rice vinegar until well combined.
  4. Incorporate chopped cabbage into the skillet; cover and cook on medium heat for about 5-7 minutes until tender.
  5. Uncover and stir in sliced green onions; season with salt, pepper, and optional red pepper flakes. Cook for an additional 2-3 minutes.
  6. Serve hot, garnished with sesame seeds.

Nutrition

Find it online: https://recipzy.com/low-carb-mongolian-ground-beef-and-cabbage/