Print

Malibu Chicken Recipe

Malibu Chicken Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of this Malibu Chicken Recipe, a perfect dish for family dinners or casual gatherings. This recipe features tender chicken breasts coated in crispy panko breadcrumbs, layered with savory cooked chicken slices and melted Swiss cheese, all topped with a creamy mustard sauce that adds a tangy kick. Whether baked or fried, this dish promises to impress your guests and keep everyone coming back for seconds. Plus, it’s customizable, so you can easily adapt it to suit your taste preferences. Enjoy it fresh out of the oven or as flavorful leftovers; this versatile meal is a crowd-pleaser!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1.5 cups panko breadcrumbs
  • 4 slices cooked chicken
  • 4-8 slices Swiss cheese
  • ½ cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 3 tablespoons olive oil

Instructions

  1. Pound each chicken breast between plastic wrap until about ½ inch thick.
  2. Set up a breading station with flour mixed with salt and pepper in one dish, beaten eggs in another, and panko breadcrumbs mixed with optional garlic powder and paprika in a third.
  3. Coat each chicken breast first in flour, then dip into eggs, and finally press into the panko mixture until fully coated.
  4. Heat olive oil in a frying pan over medium heat; cook each breaded chicken breast until golden brown on both sides (about 4-5 minutes per side) or bake at 375°F (190°C) until cooked through.
  5. Layer each cooked chicken breast with sliced cooked chicken and Swiss cheese; let melt slightly before serving.
  6. For the sauce, mix mayonnaise, Dijon mustard, honey, lemon juice, salt, pepper, and milk/cream until smooth.

Nutrition

Find it online: https://recipzy.com/malibu-chicken-recipe/