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Mango Strawberry Sunset Cupcakes

Mango Strawberry Sunset Cupcakes: A Delightful Recipe!
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Mango Strawberry Sunset Cupcakes are a vibrant and delightful treat that perfectly blend the tropical flavors of mango with the sweetness of strawberries. Ideal for birthdays, picnics, or any sweet indulgence at home, these cupcakes boast an eye-catching sunset swirl buttercream that adds an artistic flair to your dessert table. Easy to make and appealing to both kids and adults, this recipe is a guaranteed hit at any gathering.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup milk
  • ¼ cup mango purée
  • ¼ cup strawberry jam
  • For Frosting: 1 cup unsalted butter (softened)
  • 3 cups powdered sugar
  • 2 tbsp heavy cream (or milk)
  • 1 tsp vanilla extract
  • 2 tbsp mango purée
  • 2 tbsp strawberry purée

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream softened butter and sugar until fluffy in another bowl.
  4. Beat in eggs one at a time, followed by vanilla extract, milk, and mango purée.
  5. Gradually add dry ingredients to wet mixture until just combined.
  6. Fill cupcake liners about three-quarters full and bake for 18–20 minutes until golden brown.
  7. Cool completely before filling centers with strawberry jam.
  8. For frosting, beat softened butter until creamy, then gradually mix in powdered sugar and heavy cream until smooth.
  9. Divide frosting into three bowls; color one with mango purée and another with strawberry purée.
  10. Pipe frosting onto cupcakes using the sunset swirl technique.

Nutrition

Find it online: https://recipzy.com/mango-strawberry-sunset-cupcakes-a-delightful-recipe/