Maple Banana Bread
Maple Banana Bread is a deliciously moist and sweet treat that’s perfect for any time of day. This easy-to-make recipe combines the natural sweetness of ripe bananas with the rich flavor of maple syrup, creating a delightful loaf that will impress family and friends alike. With simple pantry ingredients, you can whip up this comforting dessert that doubles as a breakfast option or snack. Customize it with your favorite nuts or chocolate chips for an extra twist, and enjoy the warm aroma wafting through your kitchen as it bakes to perfection.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup brown sugar
- 1/3 cup maple syrup
- 2 large eggs
- 1 1/4 cups mashed bananas (3-4 bananas)
- 1 teaspoon vanilla extract
- 1/4 cup plain yogurt or sour cream
- 3/4 cup walnuts or pecans, roughly chopped
- 1/3 cup maple syrup for topping
Instructions
- Preheat oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, sift together flour, baking soda, and salt; set aside.
- Beat softened butter and brown sugar until fluffy, then mix in maple syrup.
- Add eggs one at a time, followed by mashed bananas and vanilla extract.
- Gradually mix in dry ingredients; then fold in yogurt and chopped nuts until just combined.
- Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Drizzle warm maple syrup over the top before cooling completely.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipzy.com/maple-banana-bread/