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Maple Dijon Quinoa Harvest Bowl

Maple Dijon Quinoa Harvest Bowl
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Indulge in the warmth of the season with our Maple Dijon Quinoa Harvest Bowl. This vibrant and nutritious dish features roasted sweet potatoes, crisp apples, and fresh baby greens, all drizzled with a delightful maple Dijon vinaigrette. Perfectly balanced in flavors and textures, this bowl is not only a satisfying meal but also a canvas for your creativity—feel free to customize it with your favorite vegetables or proteins. Ideal for lunch or dinner and great for meal prep, this wholesome vegan salad will keep you energized and satisfied.

Ingredients

Scale
  • 1 lb sweet potatoes, peeled and diced
  • 1 tbsp olive oil (for roasting)
  • 1/3 cup dry quinoa (or 1 cup cooked)
  • 6 cups baby greens (arugula, kale, or mix)
  • 1 apple, diced (Granny Smith or Honeycrisp)
  • 1 avocado, sliced or diced (optional)
  • 1 oz roasted or candied pecans
  • 2 tbsp dried cranberries
  • 1/4 cup olive oil (for dressing)
  • 1/4 cup balsamic vinegar
  • 1 tsp Dijon mustard
  • 2 tsp maple syrup or honey

Instructions

  1. Preheat oven to 400°F and line a baking sheet.
  2. Toss diced sweet potatoes with olive oil, salt, and pepper; roast for 20–25 minutes until tender.
  3. Rinse quinoa under cold water; cook according to package instructions until fluffy.
  4. In a bowl, whisk together vinaigrette ingredients until smooth.
  5. Assemble your bowl with baby greens, quinoa, roasted sweet potatoes, apple, avocado (if using), pecans, and cranberries. Drizzle with vinaigrette before serving.

Nutrition

Find it online: https://recipzy.com/maple-dijon-quinoa-harvest-bowl/