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Maple Glazed Apple and Brie Stuffed Chicken

Maple Glazed Apple and Brie Stuffed Chicken

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Maple Glazed Apple and Brie Stuffed Chicken is a delightful dish that perfectly marries sweet and savory flavors, making it an ideal choice for family dinners or special gatherings. Tender chicken breasts are filled with crisp honeycrisp apple slices and creamy brie cheese, then topped with a luscious maple thyme glaze. This recipe is not only easy to prepare but also visually stunning, offering a gourmet touch without the fuss. Serve it alongside fresh salads or roasted vegetables for a complete meal that will impress your guests.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1 honeycrisp apple, thinly sliced
  • 4 ounces brie cheese, thinly sliced
  • 1 cup apple cider or juice
  • 2 tablespoons pure maple syrup
  • 2 teaspoons fresh thyme
  • ½ tablespoon minced garlic
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon dijon mustard

Instructions

  1. Preheat your oven to 375°F and prepare a baking sheet with parchment paper.
  2. Cut each chicken breast horizontally to create a pocket and season inside with salt and pepper.
  3. Stuff each breast with honeycrisp apple slices and brie cheese; fold to seal.
  4. Bake for about 25-30 minutes until nearly cooked through.
  5. In a skillet, combine apple cider, maple syrup, garlic, mustard, thyme, and salt; simmer until thickened (12-15 minutes).
  6. Brush glaze over chicken and broil for an additional 10-12 minutes until fully cooked (internal temperature of 165°F).
  7. Serve warm with any remaining glaze drizzled on top.

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