Maple Glazed Banana Bread
Maple Glazed Banana Bread is a delightful twist on the classic banana bread, infused with the rich sweetness of pure maple syrup. This easy-to-make recipe yields a moist, flavorful loaf that’s perfect for breakfast, afternoon snacks, or even dessert. The warm aroma of ripe bananas combined with the warm notes of maple will fill your kitchen and have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3-4 medium ripe bananas
- 2 tablespoons brown sugar
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 cup pure maple syrup
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line the bottom with parchment paper.
- In a small bowl, mash bananas with brown sugar until smooth; set aside.
- In a large bowl, cream softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Sift together flour, baking soda, and salt; gradually fold into the butter mixture until just combined.
- Gently fold in the mashed banana mixture.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for about 30 minutes (reduce to 325°F for an additional 15-20 minutes) until a cake tester comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipzy.com/maple-glazed-banana-bread/