Maple-Glazed Pumpkin Poptarts
Delight in the flavors of autumn with these Maple-Glazed Pumpkin Poptarts! These delightful pastries feature a flaky crust filled with a creamy maple pumpkin mixture and topped with a luscious glaze. Perfect for breakfast, snacks, or desserts, they’re easy to make and incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 refrigerated pie crust roll
- 1/2 cup canned pumpkin
- 1/3 cup brown sugar (packed)
- 1/2 tsp. maple flavoring
- 1/4 tsp. pumpkin pie spice
- dash of salt
- For the glaze: 1/2 cup powdered sugar
- 1/4 tsp. maple flavoring
- 1 Tbsp. milk
Instructions
- Preheat your oven to 375ºF.
- In a bowl, mix together pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and salt until smooth.
- Roll out the pie crust on a floured surface into a thin rectangle and cut into 8 rectangles.
- Place filling on one rectangle and top with another; seal edges by crimping with a fork.
- Bake for 9-11 minutes until edges are lightly browned.
- Prepare the glaze by whisking together powdered sugar, maple flavoring, and milk until smooth.
- Once cooled slightly, drizzle glaze over poptarts before serving.
Nutrition
- Serving Size: 1 poptart (60g)
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipzy.com/maple-glazed-pumpkin-poptarts/