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Maple Pumpkin Bread

Maple Pumpkin Bread
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Indulge in the cozy flavors of autumn with this delightful Maple Pumpkin Bread. This moist and tender loaf harmoniously combines the rich essence of pumpkin with warm spices and a hint of maple sweetness. Perfect for breakfast, brunch, or as a comforting dessert, each slice is topped with a crunchy pecan or walnut mixture that adds delightful texture. Whether enjoyed fresh out of the oven or toasted for an afternoon snack, this versatile bread is sure to become a seasonal favorite at family gatherings or cozy mornings at home.

Ingredients

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  • 1-¾ cups all-purpose flour
  • 1 cup granulated sugar
  • 1-¼ cups canned pumpkin puree
  • 2 large eggs
  • ½ cup canola oil
  • ¼ cup milk
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1½ teaspoons pumpkin pie spice
  • ¼ cup finely chopped pecans or walnuts
  • 3 tablespoons brown sugar (packed)
  • ¼ cup all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter (melted)
  • 1¼ teaspoons maple extract
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, combine chopped pecans or walnuts, brown sugar, flour, cinnamon, salt, and melted butter for the topping. Set aside.
  3. In another bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
  4. In a larger bowl, beat eggs and sugar until fluffy; mix in canola oil, pumpkin puree, milk, and maple extract until well combined.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. Pour batter into the prepared pan and sprinkle topping evenly.
  7. Bake for about 50 minutes or until a toothpick comes out clean. Cool before glazing.

Nutrition

Find it online: https://recipzy.com/maple-pumpkin-bread/