Marinated Celery Salad
Discover the vibrant flavors of our Marinated Celery Salad, a refreshing dish that’s not only quick to prepare but also packed with wholesome goodness. With crisp celery, zesty red onions, and crunchy walnuts, this salad offers a delightful mix of textures and tastes. Ideal as a side dish for barbecues or as a light lunch, it showcases the freshness of seasonal ingredients. The tangy dressing made with olive oil and red apple vinegar elevates its flavor profile, making it a sure hit at any gathering. Plus, it’s customizable—add your favorite nuts or extra veggies to make it your own! Enjoy this nutritious salad that will impress both family and friends.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 4 cups sliced celery
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/3 cup extra virgin olive oil
- 1/4 cup red apple vinegar
- Kosher salt
Instructions
- In a mixing bowl, combine sliced celery, diced red onion, and chopped parsley.
- In a separate bowl, whisk together olive oil, red apple vinegar, and kosher salt. Pour over the salad ingredients and toss to coat evenly.
- Cover the bowl and refrigerate for at least one hour to allow flavors to meld.
- Before serving, add shaved Parmigiano-Reggiano and chopped walnuts. Stir gently.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://recipzy.com/marinated-celery-salad/