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Marry Me Butter Beans

Marry Me Butter Beans

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Marry Me Butter Beans are a delightful vegan dish that combines creamy butter beans with the rich flavors of sun-dried tomatoes and aromatic herbs. Perfect for both casual dinners and special occasions, this recipe is quick to prepare, taking just 30 minutes from start to finish. The velvety coconut cream sauce coats the beans beautifully, making each bite a flavor explosion. Serve these hearty butter beans on toasted bread, over rice, or alongside fresh salads to create a satisfying meal that will impress your guests. Packed with protein and fiber, Marry Me Butter Beans are not only delicious but also nutritious!

Ingredients

Scale
  • 2 Tablespoons vegan butter
  • 1 large shallot, finely diced
  • 4 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes, chopped
  • 15 ounces canned butter beans (liquid included)
  • 2 Tablespoons coconut cream
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Finely dice the shallots, chop the sun-dried tomatoes, and mince the garlic.
  2. In a large pot, melt vegan butter over medium heat.
  3. Add shallots and garlic; sauté for 2–3 minutes until fragrant.
  4. Stir in sun-dried tomatoes, tomato paste, oregano, thyme, and chili flakes; sauté for another minute.
  5. Incorporate canned butter beans with their liquid; mix in coconut cream and lemon juice.
  6. Simmer gently for about 5 minutes to thicken.
  7. Stir in fresh basil; season with salt and pepper before serving warm.

Nutrition