Marry Me White Beans
Marry Me White Beans are a creamy, flavorful dish that combines the richness of white beans with sun-dried tomatoes and fresh spinach, creating a delightful medley of Italian-inspired flavors. Perfect for weeknight dinners or gatherings, this quick recipe can be ready in just 15 minutes. The combination of garlic, herbs, and a touch of cream elevates this dish, making it both comforting and satisfying. Whether served as a side or enjoyed with toasted bread for dipping, these beans are sure to impress anyone at your table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- ¼ onion (minced)
- 1 Tablespoon oil
- 3 cloves garlic (minced)
- 2 Tablespoons tomato paste
- ½ teaspoon salt
- ¼ teaspoon oregano
- ¼ teaspoon paprika
- ¼ teaspoon red pepper flakes
- ½ cup vegetable broth
- 1 (15 oz) can white beans (drained and rinsed)
- ¼ cup sun-dried tomatoes (sliced)
- ½ cup heavy cream (or plant-based alternative)
- ¼ cup fresh basil (chopped)
- bread for dipping
Instructions
- In a large skillet over medium heat, sauté minced onion in oil until softened. Add minced garlic and cook for 30 seconds until fragrant.
- Stir in tomato paste, salt, oregano, paprika, and red pepper flakes; cook for 2 minutes.
- Add vegetable broth, white beans, and sun-dried tomatoes; cook for an additional 4–5 minutes while gently stirring.
- Lower the heat and mix in heavy cream and fresh spinach; cook until spinach is wilted.
- Garnish with fresh basil and serve warm with toasted bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://recipzy.com/marry-me-white-beans/