Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delectable twist on a classic favorite, ensuring every bite is bursting with rich flavors. Made with lean ground chicken, aromatic garlic, and creamy parmesan cheese, this meatloaf is both tender and satisfying. It’s perfect for weeknight dinners or special occasions, and pairs beautifully with a variety of sides. Whether served with roasted vegetables, creamy mashed potatoes, or a light salad, this dish will impress your family and friends while keeping mealtime healthy and delicious. Plus, it’s quick to prepare, making it an ideal choice for busy lifestyles!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground chicken, minced garlic, grated parmesan cheese, breadcrumbs, eggs, chopped onion, salt, and pepper. Mix until just combined; avoid overmixing.
- Shape the mixture into a loaf in a prepared baking dish.
- Spread ketchup evenly over the top of the meatloaf for added moisture.
- Bake in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 220
- Sugar: 3g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 105mg