Mexican Rotisserie Chicken Tostadas
Indulge in the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a delightful dish that combines crispy corn tortillas with tender shredded chicken and fresh toppings. Perfect for family dinners or festive gatherings, these tostadas are not only quick to prepare but also packed with layers of flavor that will impress your guests. With just 25 minutes from start to finish, you can create a satisfying meal featuring savory chicken, zesty salsa, and colorful vegetables. Customize the toppings to your liking for an unforgettable dining experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas
- 1 tablespoon cooking oil
- 1.5 cups cooked chicken, shredded
- 8 ounces salsa
- 15 ounces black beans
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Preheat oven to 400°F (200°C). Brush both sides of each tortilla with cooking oil and place on a baking sheet. Bake for about 10 minutes until crispy.
- In a mixing bowl, combine shredded chicken with taco seasoning mix, canned corn, and black beans.
- Spread salsa on each baked tortilla, then top evenly with the chicken mixture and sprinkle with cheese.
- Return tostadas to the oven for an additional 5 minutes until the cheese is melted. Garnish with fresh cilantro and diced tomatoes before serving.
Nutrition
- Serving Size: 2 tostadas (approx. 150g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 55mg
Find it online: https://recipzy.com/mexican-rotisserie-chicken-tostadas/