Mexican Shredded Beef Recipe
For a deliciously satisfying meal that brings bold Mexican flavors to your table, look no further than this Mexican Shredded Beef Recipe. Perfect for taco nights, family gatherings, or casual dinners, this dish features tender beef slow-cooked with a blend of spices, resulting in a rich and savory filling that’s versatile enough for tacos, burritos, nachos, and more. With minimal prep time and customizable toppings, you can create a memorable meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2-3 pounds chuck roast or brisket
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth (or chicken broth)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Gather and prep all ingredients by dicing the onion and mincing the garlic.
- Season the meat with salt, pepper, chili powder, cumin, and oregano.
- Sear the seasoned roast in a large skillet until browned on all sides (about 4–5 minutes per side).
- Place the seared meat into a slow cooker or pot. Add onion, garlic, broth, and lime juice.
- For slow cooking: Cook on low for 5 hours until fork-tender. For stovetop: Simmer covered on low for about 2 hours.
- Once cooked, shred the beef with two forks and return it to the juices before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://recipzy.com/mexican-shredded-beef-recipe/