Mini Coconut Lime Bundt Cakes
Mini Coconut Lime Bundt Cakes are a delightful tropical treat that perfectly balance the zesty flavor of lime with the rich sweetness of coconut. These individual cakes, shaped in charming bundt forms, are not only visually appealing but also incredibly easy to make, making them ideal for gatherings, special occasions, or simply as a fun dessert for family.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 (15.24 ounce) boxes white cake mix
- 1 (3 ounce) lime jello
- 1 cup shredded coconut
- 1 teaspoon coconut extract
- 1 (16 ounce) key lime frosting tub
- Zest of 2 limes
Instructions
- Preheat your oven to 350°F and spray mini bundt cake pan with non-stick cooking spray.
- Prepare the cake mixes according to package directions and divide into two bowls.
- Add shredded coconut and coconut extract to one bowl; mix well.
- Stir lime jello into the second bowl until fully combined.
- Fill each mini bundt cake well with layers of coconut batter followed by lime batter.
- Bake for about 22 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool before frosting with melted key lime frosting and garnishing with toasted coconut and lime zest.
Nutrition
- Serving Size: 1 mini bundt cake (45g)
- Calories: 160
- Sugar: 18g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipzy.com/mini-coconut-lime-bundt-cakes/