Mini Jammie Dodger Cheesecakes
Indulge in the delightful world of Mini Jammie Dodger Cheesecakes! These charming no-bake desserts capture the nostalgic flavors of classic British treats while offering a creamy, luscious texture that melts in your mouth. Perfect for parties, gatherings, or just a sweet craving, each individual cheesecake is topped with vibrant raspberry or strawberry jam and a Jammie Dodger biscuit for an irresistible finish. With minimal preparation and no baking required, you can impress your guests with these visually stunning desserts that are as enjoyable to make as they are to eat.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Ingredients
Scale
- 150 g digestive biscuits
- 60 g unsalted butter, melted
- 250 g cream cheese, softened
- 75 g icing sugar
- 1 tsp vanilla extract
- 150 ml double cream
- 6 tsp raspberry or strawberry jam
- 6 Jammie Dodger biscuits
Instructions
- Line a muffin tin with paper cupcake cases.
- Crush the digestive biscuits and mix with melted butter. Press into the lined cases and chill for 10 minutes.
- In a bowl, beat together the cream cheese, icing sugar, and vanilla extract until smooth.
- Whip the double cream to soft peaks in a separate bowl.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Spoon the cheesecake mixture over each biscuit base and chill for at least 3 hours until set.
- Before serving, top each cheesecake with jam and place a Jammie Dodger on top.
Nutrition
- Serving Size: 1 cheesecake (90g)
- Calories: 260
- Sugar: 15g
- Sodium: 80mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipzy.com/mini-jammie-dodger-cheesecakes-recipe/