Mini Pineapple Upside-Down Cheesecakes
Mini Pineapple Upside-Down Cheesecakes are a delightful twist on traditional cheesecake, combining the creamy richness of cheesecake with the tropical sweetness of caramelized pineapple. These charming individual desserts are perfect for any occasion, from casual family gatherings to festive celebrations. With their appealing presentation and luscious texture, these mini cheesecakes are sure to impress your guests while being simple enough to whip up in no time. Enjoy the bright flavors and fun portions that make each bite an absolute treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 cup pineapple rings (chopped)
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, combine graham cracker crumbs and melted butter, mixing until well blended. Press one tablespoon into each muffin cup.
- Beat softened cream cheese until smooth, then gradually add granulated sugar and mix until fluffy.
- In a saucepan over medium heat, cook chopped pineapple and brown sugar until caramelized (about 5-7 minutes).
- Spoon two tablespoons of cream cheese mixture into each crust and top with caramelized pineapple.
- Bake for about 20 minutes or until set with a slight jiggle in the center. Cool completely before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipzy.com/mini-pineapple-upside-down-cheesecakes/