Mini Tacos
Experience the joy of bite-sized Mini Tacos filled with savory seasoned chicken and melted cheese, perfect for any gathering or casual family dinner. These delightful mini tacos are not only quick to prepare—taking just 20 minutes—but they also boast a satisfying crispy texture that everyone will love. Customize them with your favorite toppings like sour cream, salsa, and fresh cilantro for a flavor explosion that caters to all tastes. Whether served as a fun appetizer or a delicious main course, these mini tacos are sure to impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (approximately 8 mini tacos) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb. cooked shredded seasoned chicken breast
- 8 oz. shredded colby jack cheese
- 20-24 street taco corn tortillas
- Olive oil or cooking spray
- Sour cream (for serving)
- Salsa (for serving)
- Fresh chopped cilantro (for garnish)
Instructions
- Preheat your oven to 425°F.
- Place street taco corn tortillas on a baking sheet.
- Brush or spray both sides of the tortillas with olive oil.
- Add a tablespoon of shredded chicken and cheese to each tortilla.
- Bake for 2 minutes until the cheese melts.
- Fold tortillas in half and return them to the oven for an additional 12-15 minutes until crispy.
- Serve hot with sour cream, salsa, and cilantro.
Nutrition
- Serving Size: 2 mini tacos (90g)
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://recipzy.com/mini-tacos/