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Moist Banana Bread Recipe

Moist Banana Bread Recipe
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Indulge in the delightful experience of baking your own Moist Banana Bread. This easy recipe transforms ripe bananas into a soft, flavorful loaf that’s perfect for breakfast, snacks, or dessert. With its tender texture and rich banana flavor, this bread is not only a classic favorite but also a fantastic way to use up leftover fruit. Whether enjoyed plain or jazzed up with nuts and chocolate chips, every slice promises moistness and satisfaction. Simple to prepare, this recipe offers a guilt-free treat made with wholesome ingredients. Perfect for any occasion, dive into this homemade goodness today!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup unsalted butter (or vegetable oil)
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups mashed ripe bananas (about 4 small)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour an 8×4-inch loaf pan.
  2. Mash the bananas in a bowl until smooth.
  3. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. Cream together softened butter, brown sugar, and granulated sugar until fluffy.
  5. Add eggs one at a time, mixing well after each addition; then mix in vanilla.
  6. Stir in mashed bananas until combined.
  7. Gently fold in the dry ingredient mixture until just combined; avoid overmixing.
  8. Pour batter into prepared loaf pan and bake for 45 to 60 minutes or until a toothpick inserted comes out clean.
  9. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://recipzy.com/moist-banana-bread-recipe/