Monte Cristo Casserole
Indulge in the delightful flavors of a Monte Cristo Casserole, an innovative twist on the classic sandwich that transforms it into a hearty brunch delight. This casserole features layers of tender brioche bread, succulent cubed chicken, and sliced turkey, all generously enveloped in melted Swiss and cheddar cheeses. Topped with a rich egg mixture and baked to golden perfection, this dish is ideal for busy holiday mornings or special gatherings. Easy to prepare ahead of time, it serves up to eight people and can be customized with your favorite ingredients. Whether enjoyed plain or paired with raspberry jam for a sweet contrast, this Monte Cristo Casserole is sure to become a cherished favorite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves up to 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound brioche bread (cubed)
- ½ pound sliced deli turkey (cubed)
- ½ pound cooked cubed chicken
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 12 large eggs
- 2 cups whole milk
Instructions
- Preheat oven to 350°F and prepare a large baking dish with cooking spray.
- Layer half of the cubed bread in the baking dish, followed by half each of the turkey, chicken, Swiss cheese, and cheddar cheese. Repeat layers.
- In a bowl, whisk together eggs and milk until combined. Pour over layered ingredients.
- Bake for approximately 40 minutes or until golden brown on top and set in the center.
- Let rest for 10 minutes before serving; optionally dust with confectioners' sugar or serve with raspberry jam.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 410
- Sugar: 5g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 320mg
Find it online: https://recipzy.com/monte-cristo-casserole/