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Morning Glory Muffins

Morning Glory Muffins
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Start your day on a delicious note with these Morning Glory Muffins, a delightful blend of wholesome ingredients. Bursting with grated carrots and zucchini, these muffins are not just easy to make but also packed with nutrients. The warm spices of cinnamon combined with the sweetness of maple syrup and applesauce create a moist texture that appeals to both kids and adults alike. Perfect for busy mornings or as a satisfying snack, these muffins can be enjoyed fresh out of the oven or stored for later. Whip up a batch and savor the goodness!

Ingredients

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  • 3/4 cup granulated sugar
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp cinnamon
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsweetened coconut (shredded)
  • 1/2 cup walnuts (chopped)
  • 1 cup zucchini (grated and wrung out)
  • 2 cups carrot (grated)
  • 1/2 cup unsweetened applesauce
  • 1/2 cup maple syrup
  • 3 large eggs
  • 1/2 cup avocado oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line muffin tins with paper liners.
  2. In a large bowl, whisk together the dry ingredients: sugar, flour, cinnamon, baking soda, salt, shredded coconut, and chopped walnuts.
  3. Stir in the grated zucchini and carrots until evenly mixed.
  4. In another bowl, combine the wet ingredients: applesauce, maple syrup, eggs, avocado oil, and vanilla extract. Pour the mixture into the well of dry ingredients and fold gently until just combined.
  5. Scoop the batter into prepared muffin tins and bake for 25-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
  6. Let cool in the pan for about 7 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://recipzy.com/morning-glory-muffins/