Print

Mozzarella Chicken in Basil Cream Sauce

Mozzarella Chicken in Basil Cream Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mozzarella Chicken in Basil Cream Sauce is a sumptuous dish that brings together tender chicken breasts and a luscious basil cream sauce, topped with gooey melted mozzarella cheese. This delightful recipe is perfect for impressing guests at dinner parties or enjoying a cozy meal at home. With its rich flavors and comforting textures, it promises to become a family favorite. The combination of fresh basil and garlic adds a fragrant touch, while the creamy sauce envelops the chicken in warmth and satisfaction. Whether served with pasta, rice, or roasted vegetables, this dish offers versatility that caters to all tastes. Experience the joy of homemade goodness with this easy-to-follow recipe.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 3 garlic cloves (minced)
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded whole milk mozzarella cheese
  • 1/4 cup fresh basil leaves (chopped)

Instructions

  1. Prepare garlic and basil by chopping them finely.
  2. Heat olive oil in a large skillet over medium-high heat and season the chicken with salt and pepper. Cook until golden brown on both sides (5-7 minutes per side). Remove from skillet.
  3. In the same skillet, sauté minced garlic for about 30 seconds. Add heavy cream and chicken broth; stir to combine.
  4. Mix in Italian seasoning and chopped basil; simmer until thickened.
  5. Return chicken to the skillet and top with mozzarella cheese. Cover and cook on low heat for about 5 minutes until cheese melts.
  6. Serve alongside pasta or roasted vegetables.

Nutrition

Find it online: https://recipzy.com/mozzarella-chicken-in-basil-cream-sauce/