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Mozzarella Stuffed Soft Pretzels

Mozzarella Stuffed Soft Pretzels
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Indulge in the warm, cheesy goodness of Mozzarella Stuffed Soft Pretzels, a delightful twist on classic snacks. Perfect for gatherings or cozy nights at home, these pretzels feature a soft exterior that encases gooey mozzarella and aromatic rosemary. Easy to make and customizable with your favorite herbs or spices, they promise to impress family and friends alike. Serve them fresh out of the oven with delicious dipping sauces like marinara, garlic butter, or spicy mustard for an unforgettable treat. Whether as appetizers or a fun meal, these pretzels are sure to become a beloved staple in your snack repertoire.

Ingredients

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  • 3 1/2 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 8 ounces fresh mozzarella, cubed
  • 2 tablespoons chopped fresh rosemary
  • 1/4 cup baking soda (for boiling)
  • Grated Parmesan cheese (for garnishing)

Instructions

  1. In a mixing bowl, combine warm water, sugar, and yeast; let sit until frothy (about 5 minutes).
  2. Add flour and salt; knead until smooth and elastic.
  3. Cover and let dough rise for 30-45 minutes until doubled in size.
  4. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  5. Mix mozzarella cubes with chopped rosemary and grated Parmesan for the filling.
  6. Divide dough into eight portions; roll into ropes and fill with cheese mixture before shaping into pretzels.
  7. Boil each pretzel in a water bath with baking soda for 30 seconds; place on the baking sheet.
  8. Top with grated Parmesan and bake for 15-20 minutes until golden brown.
  9. Let cool slightly before serving.

Nutrition

Find it online: https://recipzy.com/mozzarella-stuffed-soft-pretzels/