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Mushroom Orzo (One-Pot)

Mushroom Orzo (One-Pot)
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Mushroom Orzo (One-Pot) is your go-to weeknight meal, delivering comfort and rich flavor without the hassle. This creamy, hearty dish features a delightful blend of sautéed mushrooms, tender orzo pasta, and fresh peas, all cooked in one pot for easy cleanup. Ready in under 30 minutes, it’s not just quick but also customizable with your favorite non-dairy cheese and seasonal vegetables. Perfect for family dinners or casual gatherings, this recipe satisfies cravings while keeping your cooking experience simple and enjoyable.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion (finely chopped)
  • 3 cloves garlic (grated or pressed)
  • 1 pound mushrooms (sliced – cremini, white button, or a mix)
  • 1½ cup orzo pasta
  • 4 cups vegetable broth (or more if necessary)
  • 1 cup frozen peas
  • ¾ cup grated parmesan (or non-dairy cheese)
  • 3 tablespoons unsalted butter (or non-dairy butter)
  • 2 tablespoons fresh parsley (chopped)
  • 1 lemon (optional zest and juice)
  • ½ teaspoon salt
  • black pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté chopped onion until translucent, about 3–4 minutes, then add grated garlic and cook for another 30 seconds.
  2. Add sliced mushrooms; sauté until browned and tender for 5–7 minutes. Season with salt and pepper.
  3. Stir in the orzo pasta, toasting for 1 minute while stirring.
  4. Pour in vegetable broth, bringing to a simmer. Cover and cook for 5 minutes, stirring occasionally.
  5. Add frozen peas; cook for an additional 1–2 minutes until heated through. Remove from heat and stir in parmesan, butter, parsley, lemon zest, and juice until creamy.

Nutrition

Find it online: https://recipzy.com/mushroom-orzo-one-pot/