Nameraka Purin (Silky Japanese Custard Pudding)
Nameraka Purin (Silky Japanese Custard Pudding) is a delightful and creamy dessert that captures the essence of Japanese sweets. This melt-in-your-mouth custard, paired with rich homemade caramel, offers a perfect blend of smoothness and sweetness. Ideal for any gathering or as a sweet indulgence after dinner, this no-bake treat is simple to prepare and will leave your guests impressed. With its elegant presentation and luscious texture, Nameraka Purin is not just a dessert—it’s an experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: Japanese
Ingredients
Scale
- 50 g white sugar (for caramel)
- 60 ml water (for caramel)
- 300 ml whole milk
- 50 g white sugar (for custard)
- 7 g vegan gelatin powder
- 3 pasteurized eggs
- 100 ml heavy cream
- ½ tsp vanilla essence
Instructions
- In a microwave-safe container, combine milk, sugar, and vegan gelatin. Let it bloom for 5-10 minutes.
- In a saucepan over medium heat, mix white sugar and water until dissolved. Boil until golden amber, then remove from heat.
- Microwave the milk mixture until warm but not boiling. Whisk eggs, heavy cream, and vanilla in a separate bowl; gradually add the warm milk mixture while whisking continuously.
- Pour caramel into serving cups followed by the custard mixture. Cool at room temperature before refrigerating for at least 3 hours or until set.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 201
- Sugar: 21g
- Sodium: 58mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 130mg