Print

Never Fail Fruit Cake (Old-Fashioned Style)

Never Fail Fruit Cake (Old-Fashioned Style)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of our Never Fail Fruit Cake (Old-Fashioned Style), a timeless recipe that combines rich spices and a medley of vibrant dried fruits. This moist and flavorful cake is perfect for any occasion, from festive holiday gatherings to cozy family get-togethers. Each slice offers a satisfying blend of tradition and taste, making it an irresistible treat for everyone. Easy to prepare, this fruit cake can be customized with your favorite nuts and fruits, ensuring every bite is uniquely yours. Plus, its long shelf life means you can prepare it ahead of time without sacrificing freshness.

Ingredients

Scale
  • 2 cups mixed dried fruits
  • 1 cup chopped nuts
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 cup orange juice
  • 1/4 cup apple juice

Instructions

  1. Preheat oven to 325°F (160°C) and line a loaf pan with parchment paper.
  2. Cream softened butter with sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually mix dry ingredients into the wet mixture, alternating with orange juice.
  6. Fold in dried fruits and nuts until evenly distributed.
  7. Pour batter into prepared loaf pan and smooth the top.
  8. Bake for 60–75 minutes or until a toothpick inserted comes out clean. Cool before slicing.

Nutrition

Find it online: https://recipzy.com/never-fail-fruit-cake-old-fashioned-style/