Nutella Pumpkin Cookies

Pumpkin-shaped shortbread sandwich cookies are an absolute delight! These Nutella Pumpkin Cookies are not just perfect for Halloween; they bring joy to any occasion. The combination of warm pumpkin spice and smooth vegan Nutella creates a unique flavor that melts in your mouth. Easy to prepare, these cookies will impress friends and family alike, making them a must-try recipe!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious cookies in no time.
• Deliciously Indulgent: The creamy vegan Nutella filling adds a rich flavor that pairs perfectly with the soft cookie exterior.
• Festive Appeal: Their pumpkin shape makes them a fun addition to any fall gathering or Halloween celebration.
• Vegan-Friendly: Made without dairy or animal products, these cookies are suitable for various dietary preferences.
• Versatile Treats: Enjoy them as snacks, desserts, or gifts — they fit any occasion!

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Cookie cutters (pumpkin-shaped)
• Baking tray
• Parchment paper
• Rolling pin

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients evenly to create the perfect dough texture.
• Cookie cutters: Using pumpkin-shaped cutters adds a festive touch to your cookies and makes them visually appealing.
• Baking tray: A sturdy tray helps ensure even baking, preventing cookies from burning on one side.
• Parchment paper: Lining your baking tray with parchment paper prevents sticking and makes cleanup effortless.

Ingredients

To make these delightful Nutella Pumpkin Cookies, you’ll need:

For the Cookies

• 200g of dairy-free block butter (cold and cubed)
• 100g of caster sugar
• 300g of all-purpose / plain flour
• 4 tablespoons of caster sugar
• 2 teaspoons of pumpkin spice (see notes for details)

For the Filling

• 1 jar of Vegan Nutella (I use Natures Store)

How to Make Nutella Pumpkin Cookies

Step 1: Prepare the Dough

1. In a mixing bowl, combine the cold cubed dairy-free butter and 100g of caster sugar. Mix until creamy.
2. Gradually add in the all-purpose flour and pumpkin spice, mixing until a soft dough forms.
3. Refrigerate the dough for about 15 minutes to firm up.

Step 2: Shape the Cookies

1. Preheat your oven to 180°C (350°F).
2. Roll out the chilled dough on a floured surface to about 5mm thick.
3. Use your pumpkin-shaped cookie cutter to cut out shapes and place them onto a lined baking tray.

Step 3: Bake the Cookies

1. Bake in the preheated oven for approximately 10-12 minutes or until lightly golden around the edges.
2. Remove from oven and allow cooling on the tray for a few minutes before transferring to a wire rack.

Step 4: Assemble with Nutella

1. Once cooled, spread a generous amount of Vegan Nutella on half of the cookies.
2. Top with another cookie to create a delightful sandwich.

Enjoy your homemade Nutella Pumpkin Cookies, perfect for sharing or indulging yourself!

How to Serve Nutella Pumpkin Cookies

Nutella Pumpkin Cookies are perfect for various occasions, especially during the fall season. Their delightful flavor and festive shape make them an excellent treat for gatherings, parties, or cozy nights in.

With a Glass of Plant-Based Milk

• Pair these cookies with almond or oat milk for a creamy contrast that complements the pumpkin flavor.

At Halloween Parties

• Serve these cookies as a spooky dessert option. Their pumpkin shape adds to the festive spirit, making them a hit among kids and adults alike.

As a Snack for Movie Night

• Enjoy these cookies while watching your favorite films. Their soft texture and sweet filling make them an irresistible snack.

Gift Them in a Jar

• Layer these cookies in a jar, tie it with a ribbon, and gift it to friends or family members. It’s a thoughtful way to share your love for baking.

How to Perfect Nutella Pumpkin Cookies

To achieve the best results with your Nutella Pumpkin Cookies, consider these helpful tips:

• Use cold butter – Starting with cold, cubed dairy-free butter ensures a flaky texture in your cookies.
• Measure accurately – Use kitchen scales for precise measurements of sugar and flour for consistent results.
• Chill dough – Refrigerate the cookie dough for at least 30 minutes before baking. This helps maintain their shape.
• Avoid overbaking – Keep an eye on your cookies; they should be lightly golden around the edges but soft in the center.
• Experiment with spices – Feel free to adjust the pumpkin spice according to your taste preferences for an extra flavor boost.

Best Side Dishes for Nutella Pumpkin Cookies

While Nutella Pumpkin Cookies are delightful on their own, pairing them with side dishes can enhance your dessert experience. Here are some great options:

1. Coconut Whipped Cream – Light and airy whipped cream made from coconut milk provides a rich topping that complements the cookies.
2. Fruit Salad – A fresh mix of seasonal fruits adds brightness and balances out the sweetness of the cookies.
3. Pumpkin Spice Latte – This warm beverage pairs perfectly with your cookies, amplifying that cozy fall vibe.
4. Chai Tea – The spiced flavors of chai tea harmonize beautifully with the pumpkin notes in the cookies.
5. Apple Cider – Served warm or chilled, apple cider enhances the autumn essence when enjoyed alongside these treats.
6. Yogurt Parfait – Layers of yogurt, granola, and fruit can provide a refreshing contrast to the rich cookies.
7. Ice Cream – A scoop of dairy-free vanilla ice cream creates an indulgent dessert experience when paired with warm cookies.

Common Mistakes to Avoid

• Using too much flour: Too much flour can make your cookies dry. Measure accurately to ensure a soft texture.
• Not chilling the dough: Skipping the chilling step can lead to cookies that spread too much while baking. Always refrigerate the dough for at least 30 minutes.
• Overbaking: Baking your cookies for too long will result in a hard texture. Keep an eye on them and remove them when they’re lightly golden.
• Ignoring ingredient temperatures: Using cold butter instead of room temperature can affect how well ingredients blend together. Let your butter sit out for a bit before mixing.
• Rushing the cooling process: If you don’t let your cookies cool completely before frosting or assembling, they may fall apart. Patience is key!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Nutella Pumpkin Cookies

• Freeze cookies individually wrapped in plastic wrap for up to 3 months.
• Use a freezer-safe container or bag, removing as much air as possible.

Reheating Nutella Pumpkin Cookies

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft treat.
• Stovetop: Place on low heat in a skillet covered with a lid for 2-3 minutes, checking frequently.

Frequently Asked Questions

What are Nutella Pumpkin Cookies?
Nutella Pumpkin Cookies are delightful pumpkin-shaped shortbread cookies filled with vegan Nutella. They are perfect for any occasion, especially Halloween!

How do I make Nutella Pumpkin Cookies vegan?
To ensure these cookies are vegan, use dairy-free butter and check that your Nutella is made without any animal-derived ingredients.

Can I customize Nutella Pumpkin Cookies?
Absolutely! You can add chocolate chips, nuts, or even different spices based on your preferences to elevate the flavor.

How should I store leftover Nutella Pumpkin Cookies?
Store them in an airtight container in the refrigerator or freeze them individually wrapped to enjoy later.

What is the best way to decorate Nutella Pumpkin Cookies?
Use icing or edible glitter to create fun designs. You can also sprinkle pumpkin spice on top for added flair!

Final Thoughts

Nutella Pumpkin Cookies offer a delicious blend of flavors that’s perfect for any season. Their soft texture and rich filling make them irresistible! Feel free to customize with additional ingredients like chocolate chips or nuts. Try this recipe today and enjoy these delightful treats with friends and family!