Nutella Pumpkin Cookies
Indulge in the festive delight of Nutella Pumpkin Cookies, a charming treat that’s perfect for any occasion, especially during the fall season. These pumpkin-shaped shortbread sandwich cookies combine the warm spices of pumpkin with the rich, creamy flavor of vegan Nutella to create a melt-in-your-mouth experience. Easy to prepare and visually appealing, they make an ideal addition to gatherings, parties, or cozy nights at home. Enjoy these cookies as snacks or thoughtful gifts; their versatility ensures they’ll be a hit with friends and family alike!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 200g dairy-free block butter (cold and cubed)
- 100g caster sugar
- 300g all-purpose flour
- 2 teaspoons pumpkin spice
- 1 jar vegan Nutella
Instructions
- In a mixing bowl, cream together cold dairy-free butter and 100g caster sugar until smooth.
- Gradually add all-purpose flour and pumpkin spice to form a soft dough.
- Chill the dough for 15 minutes in the refrigerator.
- Preheat your oven to 180°C (350°F). Roll out the dough to about 5mm thick on a floured surface and cut into pumpkin shapes using cookie cutters.
- Place cut-out cookies onto a lined baking tray and bake for 10-12 minutes until lightly golden around the edges.
- Allow cookies to cool briefly before spreading vegan Nutella on half of them and topping with another cookie.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipzy.com/nutella-pumpkin-cookies/