Oatmeal Cranberry Pecan Cookies
Indulge in the delightful experience of baking Oatmeal Cranberry Pecan Cookies, a treat that combines the heartiness of oats with the sweet tang of cranberries and the crunch of pecans. These cookies are perfect for any occasion, filling your kitchen with an irresistible aroma of cinnamon and ginger. With their chewy texture and wholesome ingredients, they make for a guilt-free snack or dessert that everyone will love. Easy to prepare, this recipe is suitable for both novice bakers and seasoned chefs alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 egg
- 1/4 cup plant-based butter
- 6 tablespoons oil
- 1 teaspoon vanilla extract
- 1/4 cup hot water
- 1 cup oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 6 tablespoons brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon each: cinnamon, ginger, allspice, nutmeg
- 1 cup mix-ins: dried cranberries, chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the egg, plant-based butter, oil, vanilla extract, and hot water until smooth.
- Add oats, flour, baking soda, sugars, salt, and spices; stir until just combined.
- Fold in your choice of mix-ins.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for about 12 minutes until golden at the edges.
- Allow cooling before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipzy.com/oatmeal-cranberry-pecan-cookies/