Oatmeal Scotchies
Oatmeal Scotchies are a delightful twist on classic cookies that combine chewy oats with rich butterscotch chips. These cookies are perfect for any occasion, whether it’s a family gathering, a bake sale, or simply satisfying your sweet cravings. With their irresistible flavor and texture, Oatmeal Scotchies are sure to impress everyone who tries them. They’re easy to make and allow for customization with your favorite mix-ins, making them a versatile treat that can be enjoyed year-round.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, room temperature
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp fine salt
- 1 1/2 cups rolled oats
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add in the egg and vanilla extract; mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the oats and butterscotch chips gently.
- Drop tablespoon-sized portions of dough onto a lined baking sheet.
- Bake for about 13 minutes or until golden brown at the edges.
- Allow to cool on the baking sheet briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipzy.com/oatmeal-scotchies/