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Old Fashioned Beef Stew

Old Fashioned Beef Stew
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Warm up with our hearty Old Fashioned Beef Stew, a comforting dish that brings together tender beef and vibrant vegetables in a savory broth. This classic recipe delivers rich flavors with every bite, making it perfect for family dinners or cozy evenings at home. The combination of aromatic herbs and spices elevates simple ingredients into a satisfying meal that warms both heart and soul. Easy to prepare and ideal for meal prep, this stew tastes even better the next day, allowing you to enjoy its depth of flavor long after it’s cooked.

Ingredients

Scale
  • 2 pounds beef stew meat (cubed chuck roast)
  • 4 tablespoons cornstarch
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 4 cups beef broth
  • 1 ½ pounds red potatoes (cut into chunks)
  • 10 ounces pearl onions
  • 4 medium carrots (sliced)
  • 4 medium celery ribs (sliced)
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground allspice

Instructions

  1. Dust beef stew meat with cornstarch and season with salt.
  2. In a large pot or Dutch oven, heat olive oil over medium-high heat. Sear the beef until browned on all sides.
  3. Add minced garlic and tomato paste; cook until fragrant.
  4. Pour in beef broth and deglaze the pot, scraping any browned bits.
  5. Stir in potatoes, pearl onions, carrots, celery, and seasonings.
  6. Bring to a boil; then reduce heat to low. Cover and simmer for 90 to 120 minutes until the beef is tender.
  7. Mix remaining cornstarch with cold water; stir into the stew to thicken.
  8. Serve hot and enjoy!

Nutrition

Find it online: https://recipzy.com/old-fashioned-beef-stew/