One Bowl Peppermint Brownies

These One Bowl Peppermint Brownies are a delightful treat that captures the festive spirit of the season. With their fudgy chocolate texture and refreshing peppermint flavor, they are perfect for holiday gatherings or cozy nights in. The best part? You only need one bowl for the brownie batter, making cleanup a breeze! Topped with a rich chocolate ganache and crunchy crushed peppermint, these brownies are sure to impress friends and family alike.

Why You’ll Love This Recipe

• Easy Preparation: Made in just one bowl, this recipe simplifies the baking process without sacrificing flavor.
• Rich Flavor: The combination of chocolate and peppermint creates a deliciously decadent dessert that everyone will love.
• Festive Presentation: With a glossy chocolate ganache and colorful peppermint garnish, these brownies look as good as they taste.
• Versatile Treat: Perfect for holiday parties, gift-giving, or simply enjoying at home.
• Fudgy Texture: These brownies have an indulgent fudgy consistency that melts in your mouth.

Tools and Preparation

Before you start baking your One Bowl Peppermint Brownies, gather your tools. Having everything ready will streamline your preparation process.

Essential Tools and Equipment

• 8×8 inch baking pan
• Parchment paper
• Microwave-safe bowl
• Mixing spoon
• Whisk
• Medium heat-proof bowl (for ganache)
• Small saucepan

Importance of Each Tool

• 8×8 inch baking pan: The perfect size for even baking of brownies, ensuring they cook thoroughly without burning.
• Parchment paper: Makes it easy to lift out the brownies after baking, allowing for clean cuts and easy serving.
• Microwave-safe bowl: Ideal for melting butter and chocolate together quickly without hassle.

Ingredients

To make these scrumptious One Bowl Peppermint Brownies, you will need the following ingredients:

• 12 Tbsp. butter, unsalted
• 1 1/4 cups chocolate chips, divided
• 3/4 cup cocoa powder
• 1/2 tsp. salt
• 3/4 cup sugar
• 3/4 cup brown sugar, packed (light or dark)
• 3 large eggs
• 2 Tbsp. vegetable oil
• 1 tsp. peppermint extract
• 3/4 cup flour
• 1 1/2 tsp. espresso powder (optional)
• Peppermint Candies/Candy Canes, crushed for garnish
• 1 cup chocolate chips
• 1/2 cup heavy cream
• 1 tsp. peppermint extract
• 1 tsp. butter, unsalted
• pinch of salt

How to Make One Bowl Peppermint Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Grease and line an 8×8 inch baking pan with parchment paper. This will help prevent sticking and make it easier to remove the brownies later.

Step 3: Melt Butter and Chocolate

In a large microwave-safe bowl, combine the butter and ½ cup of the chocolate chips.
* Melt them in the microwave in 30-second increments, stirring between each interval until fully melted (about 1 minute and 30 seconds total).

Step 4: Mix Dry Ingredients

Add cocoa powder, salt, and espresso powder (if using) to the melted chocolate mixture. Stir until well combined.

Step 5: Add Sugars

Incorporate white sugar and brown sugar into the mixture. Stir well to combine all ingredients.

Step 6: Add Eggs

Whisk in eggs one at a time until fully integrated into the batter.

Step 7: Add Flavorings

Add peppermint extract and vegetable oil; mix until incorporated.

Step 8: Fold in Flour and Remaining Chocolate Chips

Gently fold in flour and remaining chocolate chips just until combined; be careful not to overmix.

Step 9: Bake the Brownies

Pour the batter into your prepared baking dish. Bake for about 35–40 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs attached.

Step 10: Cool Completely

Let your brownies cool completely in the pan before making the ganache topping.

Step 11: Make Ganache

Place remaining chocolate chips in a medium heat-proof bowl. In a small saucepan over medium heat, warm heavy cream just until it is warm (do not let it boil).
* Pour warm cream over the chocolate chips; let sit for about 3–4 minutes before whisking until smooth.
* Stir in peppermint extract, unsalted butter, and pinch of salt until well combined.

Step 12: Top with Ganache

Spread ganache evenly over cooled brownies and sprinkle with crushed peppermint candies or candy canes for garnish.

Step 13: Chill

Refrigerate for at least an hour to allow ganache to set properly.

Step 14: Cut & Serve

Use a sharp knife to cut into squares for clean cuts before serving. Enjoy your delicious One Bowl Peppermint Brownies!

How to Serve One Bowl Peppermint Brownies

These One Bowl Peppermint Brownies are a delightful treat perfect for any occasion. Whether you’re hosting a holiday gathering or simply wanting a sweet indulgence, here are some serving suggestions to elevate your dessert experience.

With a Scoop of Ice Cream

• Vanilla ice cream: The classic choice that balances the rich chocolate flavor.
• Mint chocolate chip: Enhance the peppermint flavor with this refreshing option.
• Whipped cream: A light, fluffy addition that complements the brownies perfectly.

Drizzled with Chocolate Sauce

• Warm chocolate sauce: Pour warm sauce over the brownies for extra decadence.
• Caramel sauce: A sweet contrast that adds depth and richness to each bite.

Garnished with Fresh Berries

• Raspberries: Their tartness cuts through the sweetness of the brownies.
• Strawberries: Fresh strawberries provide a juicy burst of flavor that pairs well with chocolate.

Served with Coffee or Tea

• Brewed coffee: The bitterness of coffee enhances the chocolate notes.
• Herbal tea: A calming herbal tea can balance out the sweetness of the brownies.

How to Perfect One Bowl Peppermint Brownies

Perfecting your One Bowl Peppermint Brownies is easy with these simple tips. Follow these guidelines to ensure your brownies come out delicious every time.

• Use quality chocolate: Higher quality chocolate chips will provide a richer flavor.
• Don’t overmix: Gently fold in ingredients to maintain a fudgy texture.
• Check for doneness: Insert a toothpick; it should have moist crumbs, not wet batter.
• Let them cool completely: Cooling helps set the ganache and makes cutting easier.
• Adjust peppermint extract: Add more or less extract based on your preference for minty flavor.

Best Side Dishes for One Bowl Peppermint Brownies

Pairing side dishes with your One Bowl Peppermint Brownies can enhance your dessert spread. Here are some delicious options to consider:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balance.
2. Chocolate Mousse – Rich and airy, mousse complements the brownies beautifully.
3. Cheese Platter – Include creamy cheeses that contrast nicely with sweet flavors.
4. Spiced Nuts – Roasted nuts add a crunchy texture and savory element beside sweets.
5. Mini Cheesecakes – Bite-sized cheesecakes provide variety without overwhelming portions.
6. Carrot Sticks and Hummus – A healthy option that offers crunch and creaminess in contrast to rich desserts.

Common Mistakes to Avoid

Even the best bakers can make mistakes when making One Bowl Peppermint Brownies. Here are some common pitfalls and how to sidestep them:

• Skipping the Cooling Step: If you cut the brownies while they are still warm, they might crumble. Always let them cool completely before slicing.
• Overmixing the Batter: Overmixing can lead to tough brownies. Mix just until combined for that fudgy texture.
• Using Cold Ingredients: Cold eggs or butter can affect the texture. Make sure all ingredients are at room temperature for even mixing.
• Not Measuring Accurately: Baking is a science. Use proper measuring cups and tools to ensure accuracy in your ingredients.
• Ignoring Oven Temperature: Every oven is different. Use an oven thermometer to ensure your brownies bake perfectly without burning.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration*: Store in the refrigerator for up to 5 days.
• • Container*: Place in an airtight container to prevent drying out.

Freezing One Bowl Peppermint Brownies

• • Duration*: Freeze for up to 3 months.
• • Container*: Wrap tightly in plastic wrap and then place in a freezer-safe container.

Reheating One Bowl Peppermint Brownies

• Oven: Preheat oven to 350°F, place brownies wrapped in foil, and heat for 10-15 minutes.
• Microwave: Heat individual squares on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for a few minutes until heated through.

Frequently Asked Questions

Here are some common questions about One Bowl Peppermint Brownies:

Can I use dark chocolate chips instead of semi-sweet?

Yes! Dark chocolate chips will add a deeper chocolate flavor to your brownies.

How do I make gluten-free One Bowl Peppermint Brownies?

Replace all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

What if I don’t have peppermint extract?

You can substitute it with vanilla extract or leave it out entirely if you prefer plain chocolate brownies.

How long do these brownies last?

When stored properly in an airtight container, they can last up to 5 days in the refrigerator or up to 3 months in the freezer.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add walnuts or pecans for added crunch or chocolate chunks for an extra chocolatey treat.

Final Thoughts

These One Bowl Peppermint Brownies are a delightful treat that combines rich chocolate flavor with refreshing peppermint. Their simplicity makes them perfect for any occasion, from holiday gatherings to casual get-togethers. Plus, feel free to customize them by adding your favorite nuts or swapping out the peppermint extract for vanilla if desired!