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One Pan Greek Vegetables Recipe That Will Blow Your Mind

One Pan Greek Vegetables Recipe That Will Blow Your Mind
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Introducing the One Pan Greek Vegetables Recipe That Will Blow Your Mind—a delightful and colorful dish that transforms any meal into a Mediterranean feast. This simple, healthy side is bursting with fresh flavors from vibrant bell peppers, zucchini, and cherry tomatoes, all perfectly roasted in one pan for easy cleanup. Ideal for family dinners or festive gatherings, this recipe not only enhances your main courses but can also be enjoyed on its own as a light meal. With just a handful of wholesome ingredients and quick preparation, you’ll love how effortlessly this dish brings nutrition and flavor to your table.

Ingredients

Scale
  • 2 cups chopped bell peppers (mixed colors)
  • 1 large zucchini, sliced
  • 1 red onion, sliced
  • 1 cup cherry tomatoes
  • 1/2 cup Kalamata olives
  • 3 tbsp olive oil
  • 1 tbsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine bell peppers, zucchini, red onion, cherry tomatoes, and Kalamata olives.
  3. Drizzle with olive oil and sprinkle oregano, garlic powder, salt, and black pepper.
  4. Toss until all vegetables are well-coated.
  5. Spread the mixture evenly on a baking sheet.
  6. Roast for 25-30 minutes, stirring halfway through until tender and slightly charred.

Nutrition

Find it online: https://recipzy.com/one-pan-greek-vegetables-recipe-that-will-blow-your-mind/