One-Pot Kielbasa Mac and Cheese
Indulge in the comforting goodness of One-Pot Kielbasa Mac and Cheese, a creamy pasta dish that combines tender elbow macaroni with rich cheddar and mozzarella cheeses. This quick recipe, perfect for busy weeknights or cozy family dinners, comes together in just 30 minutes using a single pot—making cleanup a breeze! The hearty addition of savory kielbasa offers a satisfying twist on the classic mac and cheese that everyone will love. Customize it with your favorite veggies or spices to create a meal that’s uniquely yours. With its rich flavor and delightful creaminess, this dish is sure to become a new family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 14 oz turkey sausage (or chicken)
- 2 cloves garlic, minced
- 3 cups elbow macaroni
- 3½ cups chicken broth
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- Optional: fresh parsley or green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Cook sliced turkey sausage for 4-5 minutes until lightly browned. Remove and set aside.
- Sauté minced garlic in the same pot for about 30 seconds until fragrant.
- Add elbow macaroni, chicken broth, whole milk, smoked paprika, black pepper, and salt. Bring to a gentle boil, then reduce heat to medium-low and cover for about 8-10 minutes until pasta is tender.
- Stir in cheddar cheese, mozzarella cheese, and butter until melted and creamy.
- Return the sausage to the pot and mix until heated through.
- Garnish with fresh parsley or green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 55mg
Find it online: https://recipzy.com/one-pot-kielbasa-mac-and-cheese/