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One-Pot Smoky Chipotle Cheesy Chicken Pasta

One-Pot Smoky Chipotle Cheesy Chicken Pasta

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Indulge in the rich flavors of One-Pot Smoky Chipotle Cheesy Chicken Pasta, a quick and satisfying meal perfect for busy weeknights or cozy dinners. This dish features tender chicken mingled with creamy cheddar cheese and smoky chipotle peppers, all cooked together in one pot for easy preparation and cleanup. Your taste buds will revel in the balance of spice and creaminess, making it an unforgettable comfort food that’s sure to impress family and friends alike. Ready in just 30 minutes, this recipe is versatile enough for meal prep or leftovers, ensuring you can enjoy it throughout the week.

Ingredients

Scale
  • 12 oz penne pasta (or other short pasta)
  • 2 cups cooked chicken (shredded or diced)
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 12 chipotle peppers in adobo sauce (finely chopped)
  • 1 tbsp adobo sauce (from the chipotle can)
  • 3 cloves garlic, minced
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Sauté onion (if using) and garlic in olive oil or butter until soft.
  2. Add cooked chicken, chipotle peppers, and adobo sauce; stir to coat.
  3. Pour in chicken broth and heavy cream; mix well.
  4. Add uncooked pasta and bring to a simmer; cover with a lid.
  5. Cook for 10–12 minutes, stirring occasionally until pasta is tender.
  6. Stir in cheddar cheese until melted.
  7. Season to taste with salt and pepper before serving.

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