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One Pot Vegetable Tortellini Soup

One Pot Vegetable Tortellini Soup
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Warm up with a nourishing bowl of One Pot Vegetable Tortellini Soup, a delightful blend of fresh vegetables and creamy cheese tortellini that makes for the perfect comfort food. This hearty dish is not only quick to prepare but also allows for easy customization based on your family’s favorite veggies or proteins. Packed with flavors from garlic, herbs, and a medley of seasonal vegetables, this soup is ideal for busy weeknights or cozy dinners. Plus, the one-pot cooking method ensures minimal cleanup, making it a go-to recipe for any home cook.

Ingredients

Scale
  • 1 medium sweet onion, diced
  • 4 medium carrots, diced
  • 12 oz mushrooms, diced
  • 4 celery ribs, diced
  • 4 cloves garlic, minced
  • 3 handfuls kale, chopped
  • 1/4 cup olive oil
  • 1 tsp paprika
  • 1 tbs Italian herb seasoning
  • Salt and pepper, to taste
  • 2 tbs tomato paste
  • 1/2 cup dry apple vinegar
  • 7 cups low sodium vegetable or chicken broth
  • 1½ lb cheese tortellini
  • 1/2 cup grated parmesan cheese
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over high heat. Add diced carrots and sweet onion; sauté until softened.
  2. Stir in diced mushrooms and celery, cooking for a few more minutes. Add minced garlic and sauté until fragrant.
  3. Sprinkle in paprika, Italian herb seasoning, salt, and pepper; mix in tomato paste and coat the vegetables.
  4. Pour in apple vinegar and broth, bringing the mixture to a boil before reducing heat to simmer for 20 minutes.
  5. Add cheese tortellini and grated parmesan; boil gently for 5 minutes until tortellini is cooked through.
  6. Finish by stirring in heavy cream and chopped kale.

Nutrition

Find it online: https://recipzy.com/one-pot-vegetable-tortellini-soup/