Orange Chicken: An Amazing Ultimate Recipe That Will Delight You
Treat yourself to a delightful homemade Orange Chicken that’s not only simple to prepare but also bursting with flavor. This recipe showcases crispy chicken thighs coated in a sweet and tangy orange sauce that will impress your family and friends alike. Perfect for weeknight dinners or special gatherings, this dish combines vibrant citrus notes with satisfying textures, making it a true crowd-pleaser. You’ll love how quickly you can whip up this flavorful meal, perfect for serving over rice, noodles, or alongside steamed veggies. Let’s dive into the deliciousness!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 cup cornstarch
- 1/2 cup orange juice
- 1 tablespoon soy sauce
- 1/4 cup granulated sugar
- 1 tablespoon rice vinegar
- 1 tablespoon grated orange zest
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- Vegetable oil (for frying)
- Sesame seeds and chopped green onions (for garnish)
Instructions
- In a large bowl, season chicken pieces with salt and pepper; coat well with cornstarch.
- Heat vegetable oil in a large pan over medium-high heat.
- Fry the chicken in batches until golden brown and crispy (about 5-7 minutes). Drain on paper towels.
- In a separate bowl, whisk together orange juice, soy sauce, sugar, rice vinegar, orange zest, garlic, and ginger.
- Pour the sauce into the same pan and bring to a simmer.
- Thicken the sauce by adding the cornstarch-water mixture; cook until glossy (2-3 minutes).
- Add fried chicken back to the pan and toss until evenly coated.
- Serve hot, garnished with sesame seeds and green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg