Print

Orange Ginger Honey Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Orange Ginger Honey Cake, a moist and fragrant dessert that beautifully marries the zestiness of fresh oranges with the warmth of ginger and sweetness from honey. This cake is not only easy to prepare but also versatile enough for any occasion, from festive celebrations to cozy afternoon teas. Its appealing aroma and vibrant color will surely impress your guests, making it a go-to recipe for those who appreciate a touch of elegance in their desserts.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt
  • ½ cup unsalted butter (melted)
  • ¾ cup raw honey
  • 2 large eggs
  • 1 cup fresh orange juice
  • Zest of 2 oranges
  • 1 tbsp grated fresh ginger

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking pan.
  2. In a mixing bowl, whisk together flour, baking soda, ground ginger, cinnamon, nutmeg, and salt.
  3. In another bowl, combine melted butter, raw honey, and eggs. Mix in orange juice, orange zest, and grated ginger until combined.
  4. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Pour the batter into the prepared pan and bake for 40–45 minutes or until a toothpick inserted comes out clean.
  6. Optionally, brush warm cake with a honey-orange glaze made from mixing honey with orange juice.
  7. Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipzy.com/orange-ginger-honey-cake/