Orange Loaf Cake
Indulge in the delightful experience of baking this Orange Loaf Cake, a moist and flavorful treat that’s perfect for any occasion. Crafted with olive oil and yogurt, this healthier twist on traditional cake delivers a burst of citrus flavor that is both refreshing and satisfying. Whether enjoyed as a breakfast item, dessert, or snack, this easy-to-make recipe will become a favorite in your household. The combination of fresh orange juice and zest makes each bite a vibrant celebration of flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, combine Greek yogurt, sugar, eggs, orange zest, orange juice, and vanilla extract; whisk until smooth. Gradually stir in the olive oil.
- Gently fold the dry ingredients into the wet mixture until just combined; some lumps are okay.
- Pour the batter into the prepared loaf pan and bake for about 50-55 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool in the pan for 20 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 43mg
Find it online: https://recipzy.com/orange-loaf-cake/