Orange, Pomegranate and Feta Salad
Experience the vibrant flavors of our Orange, Pomegranate and Feta Salad, a delightful dish that brings color and freshness to any table. This salad combines juicy orange segments with sweet-tart pomegranate seeds and creamy feta cheese, creating a refreshing balance that’s perfect for any occasion—whether it’s a holiday gathering, a family dinner, or a light lunch. Quick to prepare in just 16 minutes, this salad is not only visually appealing but also packed with nutrients from mixed greens and fruits. The homemade dressing adds an extra layer of flavor while allowing you to customize ingredients to suit your taste. Enjoy each bite filled with the essence of seasonal fruits!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- 7 cups mixed spring greens
- 1 1/4 cups orange segments (mandarin oranges, clementines or tangerines)
- 1/2 cup pomegranate seeds (can substitute dried cranberries)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup candied pecans (roughly chopped)
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon shallot (minced)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine mixed spring greens, orange segments, pomegranate seeds, crumbled feta cheese, and chopped pecans.
- In a separate small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until smooth.
- Drizzle the dressing over the salad mixture and gently toss to coat evenly. Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 211
- Sugar: 10g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recipzy.com/orange-pomegranate-and-feta-salad/