Orange Pound Cake
Indulge in a slice of this moist and fragrant Orange Pound Cake, where the bright flavors of freshly squeezed orange juice and zest take center stage. This easy-to-make cake is perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack. With its tender crumb and vibrant citrus notes, this delightful dessert is sure to impress family and friends alike. Enjoy it on its own or elevate it with fresh fruits, creamy toppings, or a sweet glaze. Embrace the joy of baking with this simple recipe that guarantees delicious results every time!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- ¾ cup caster sugar
- 1 ⅓ cup all-purpose flour, sifted
- ¾ teaspoon baking powder
- ⅔ cup salted butter, melted
- Juice and zest from 1 orange
Instructions
- Preheat the oven to 350°F (180°C). Grease a 10 x 4.5-inch loaf tin.
- In a large mixing bowl, whisk together the eggs and caster sugar until pale and fluffy.
- Sift in the flour and baking powder; stir until combined.
- Add the melted butter along with the orange juice and zest; mix until well blended.
- Pour the batter into the prepared loaf tin and bake for approximately 40 minutes or until a toothpick comes out clean. Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://recipzy.com/orange-pound-cake/