Oreo Bundt Cake
Indulge in the delightful flavors of our Oreo Bundt Cake, a luscious dessert perfect for any occasion. This cake combines rich chocolate with Oreo cookie goodness, making it a true crowd-pleaser. Whether you’re celebrating a birthday, hosting a party, or simply satisfying your sweet tooth, this easy-to-make cake is sure to impress. Topped with a creamy cookies ‘n cream frosting and drizzled with velvety chocolate ganache, every slice is an experience to savor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 box instant Oreo Cookies 'n Cream pudding mix
- 4 eggs
- 1 c. sour cream
- 1/4 c. vegetable oil
- about 20 Oreo cookies (divided; 8 whole, and the remainder coarsely chopped)
- 1 c. milk or semi-sweet chocolate chips
- 1/4 c. heavy cream
- 3 tbsp. butter
- 3/4 c. cold milk
- 1 – 8 oz. container whipped topping (thawed)
Instructions
- Preheat oven to 350°F (175°C) and prepare a bundt pan by greasing it.
- In a mixing bowl, combine chocolate cake mix and one box of Oreo pudding mix. Add eggs, sour cream, and vegetable oil; beat until smooth. Fold in chopped Oreos.
- Pour batter into the bundt pan and bake for 60 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a rack.
- For the ganache, melt chocolate chips with heavy cream and butter over low heat until smooth.
- For frosting, whisk the second box of Oreo pudding mix with milk until thick; fold in whipped topping.
- Once the cake cools completely, drizzle ganache over it and top with frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://recipzy.com/oreo-bundt-cake/